Rainbow Chicken Alfredo

Wednesday, October 3, 2012

Rainbow Chick AlfredoSo today I thought I'd try out a "recipe" that popped up on my Facebook newsfeed a few days ago (see here). That recipe looked like it'd be a ton of fun. That and I really wanted to listen to my husband moan (like he usually does) about the effect food coloring has on his and the little one's poop. Unfortunately for me, my husband decided not to complain this time around. However, I did get some pretty fun-looking chicken Alfredo for dinner.
Estimated Prep & Cook Time: ~1 hour
  • 1lb. Egg or Fettuccine Noodles
  • Food Coloring
  • Plastic Bags
  • 3 to 6 Frozen Chicken Breasts
  • 1 Jar Alfredo Sauce
  • Mushrooms (Optional)
  • Seasonings of Choice
(Technically this could be done with any pasta, including spaghetti, macaroni and cheese, etc.)

 How to Make Rainbow Chicken Alfredo
  1. Put choice amount of chicken breasts into microwave on defrost setting. I use the bags of frozen chicken breasts from Wal Mart, but use whatever kind you like. We're not trying to thaw them entirely, because meat is easier to cut when it is still partially frozen. Therefore, it doesn't really matter how long you put them in there.
  2. Put water on the stove on high until it boils. Add pasta. Cook pasta to desired consistency. The original recipe says al dente which means squat to me. I even googled it, but whatever.
  3. Remove chicken breasts from the microwave when they have softened a bit. Cut however you like. I just slice/square them randomly. I'm not picky. Then add to pan and season to liking. I cook 'til browned a little on each side.
  4. While chicken and noodles are cooking, put about 20 to 25 drops of food coloring into each bag. I had my six and two year-old help me with this part. Also, I used 8 colors, so you may need more food coloring with less colors. Set bags aside until noodles are cooked to your liking.
  5. When your noodles are done, put them in the strainer and run cold water over them to cool them down. Portion however you like into the plastic baggies. Zip them up and shake/mix well. My six year-old enjoyed this part most. If you let your little one help you, you may want to help them spread the coloring a little more than they do themselves.
  6. When finished, rinse each color individually in the strainer and add to the pot as you go. I heated my Alfredo sauce in the pan with the chicken once it was finished and also mixed in a can of mushroom pieces. Mix together and presto!


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