Sunday, May 19, 2013
Well, feeling a sweet craving assault coming on, I decided to make another cherry pie. After searching all over the kitchen, I couldn't find my pie pan. NOW WHAT! Now, I must have cherry pie because I'd already decided I was making one so I had to have one.
By now my crust had sat out and thawed and I was all pouty, but managed to still be creative (ha!). I grabbed my cupcake pan and started tearing my pie crusts to pieces. I smooshed the crust into the cupcake pans and spooned in cherry pie filling. Then I tore apart more crust and smooshed it into the already-there crust and made these teensy little cherry pies. Needless to say, I was very proud of myself.
I cooked them for the same amount of time as was listed on the pie crust box (which I think was around 12 minutes?) and they turned out to be this beautiful, delicious, masterpiece. Even my husband was impressed! They popped out easily and always kept their shape.
I can't say I'd advise eating them simply with your hands, even though my husband and brother didn't use a plate between them. They may crumble/fall apart or whatever while holding them and taking bites, like you would a cupcake. So, a plate might be worthwhile. If you're careful though, you should be fine.
I'd say, this was a majorly delicious success!
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